CRISPY MISO CHICKEN DINNER

1.) Preheat oven to 375 degrees and in a small bowl whisk soy sauce, miso, honey, ginger and grate or chop 3 cloves of the garlic into a marinade.
2.) Pat dry the chicken and marinate the chicken for 1 hour or up to overnight.
3.) Spread the chicken into center of pan and fan veggies (with remaining garlic) over the outside and even layer. Do not overlap or they won't crisp up right.
4.) Drizzle sesame oil over everything.
5.) Bake for 75 minutes and feel free to add some chopped scallions on top before serving