Name: CHICK-FIL-A NUGGETS
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Canola Oil, Organic, Expeller Pressed; Gold Medal All Purpose Flour with Resealable Bag; O Organics Almondmilk, Organic, Original, Unsweetened; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Chicken Tenders; Cake Mate Sugar, Blue; Morton Black Peppercorn Grinder; OH SNAP! Gone Dilly Whole Pickle; Pete And Gerry's Organic Eggs Eggs Organic Free Range Large Grade A

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Season chicken with salt, pepper and garlic powder. Whisk together egg, milk & pickle juice. Meanwhile separately in a large ziplock mix flour, sugar and more salt and pepper to taste. Toss the chicken pieces in and shake to coat. Heat 1/2 oil in large skillet. Once bubbling hot cook 1/2 the chicken in an even layer about 3 minutes per side u til golden brown. Drain on paper towels and cook next batch with remaining oil. (If oil gets too burnt remove and start completely over with the new oil!)
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(I served with baked fries that were peeled and tossed in olive oil on parchment lined baking sheet! Soaked the potatoes in ice cold water beforehand!)

CHICK-FIL-A NUGGETS

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make