Name: 20 MINUTE BAKED CHICKEN MEATBALLS
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; McCormick® Onion Salt; Colo-Pac Produce, Inc. Shallots Onions; Kikkoman Panko Japanese style bread crumbs; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; al fresco Ground Chicken, Seasoned, Italian Style

0 servings

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Preheat oven to 400 degrees and line a large rimmed baking tray with parchment or sprayed foil. Mix all the ingredients well in bowl and using ice cream scooper (with spring) or roll with hands into golf sized balls. save 1/2 on a paper plate, wrap & freeze OR baked them all up evenly lined on tray for 15 minutes. Feel free spray with olive oil before baking

20 MINUTE BAKED CHICKEN MEATBALLS

Serves 2

35 mins prep

55 mins cook

90 mins total

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