Makeahead Yummy Tofu & Veggie Stirfry
Serves 230 mins prep40 mins cook
Anything is pretty much game here you guys! As far as the veggies are concerned, I’m not picky!🥕Carrots,🌶 Peppers, 🥦Broccoli . Toss it in!
0 servings
What you need
Instructions
If can in advance wrap tofu & press with a plate to remove water & refrigerate. Cut into cubes. Heat cooking oil in large pan and cook tofu on all sides adding 1 TB of soy sauce until golden. Add in garlic, ginger, chili paste and veggies. Stir some more until tender. Add in remaining soy, sesame oil and coconut sugar. Toss cashews on last and stir! Serve with brown rice, cauliflower rice or with nothing at all!View original recipe