CRISPY MISO CHICKEN DINNER | Nibbles by Nic

Nibbles by Nic

Name: CRISPY MISO CHICKEN DINNER
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Fried Chicken Leg; SIGNATURE SELECTS Honey, Raw, Wildflower; Dynasty Sesame Oil, Premium, Hot; El Mexicano Adobo Seasoning Mix; Elephant Garlic; Bragg Liquid Aminos; Dorot Gardens Crushed Ginger; Organic Butternut Squash

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CRISPY MISO CHICKEN DINNER

Serves 435 mins prep55 mins cook

✅1-Pan ✅Kid-Friendly ✅Only 10-Ingredients

0 servings

What you need

Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso

cup Miso Soybean Paste

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

lb broccoli

lb chicken leg

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tbsp sesame oil

tsp adobo seasoning

garlic

cup braggs liquid aminos

tsp ground ginger

butternut squash

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Instructions

1.) Preheat oven to 375 degrees and in a small bowl whisk soy sauce, miso, honey, ginger and grate or chop 3 cloves of the garlic into a marinade.
2.) Pat dry the chicken and marinate the chicken for 1 hour or up to overnight.
3.) Spread the chicken into center of pan and fan veggies (with remaining garlic) over the outside and even layer. Do not overlap or they won't crisp up right.
4.) Drizzle sesame oil over everything.
5.) Bake for 75 minutes and feel free to add some chopped scallions on top before serving

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