Mushroom Barley Soup | Nibbles by Nic

Nibbles by Nic

Name: Mushroom Barley Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 5
Ingredients: O Organics Barley, Organic; Celery; Badia Spices Bay Leaves, Ground; Manischewitz Soup Mix, Vegetable, with Mushrooms; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic; Morton Iodized Salt, 26 Ounce; . Baby Carrots; Manischewitz Broth, Vegetable; Organic Onion; Morton Black Peppercorn Grinder

Print recipe

Mushroom Barley Soup

Serves 525 mins prep70 mins cook

✔️Comforting & Satisfying ✔️10-Minutes To Prep ✔️5 Servings Of Veggies

0 servings

What you need

cup barley

cup celery

dried bay leaves

Manischewitz Soup Mix, Vegetable, with Mushrooms

lb mushroom mix

olive oil

garlic

tsp salt

cup baby carrots

qt vegetable broth

yellow onion

black peppercorn

Shop Recipe

Instructions

Heat broth in a large pot with bay leaves and barley to a boil. Let soften. Meanwhile heat oil in a large stock pot and sauté onions & garlic for a few minutes. Add carrots, celery & mushrooms and sauté till soft. Pour broth with barley and bat leaves in. Let all cook together in low for another 20 minutes or so. Add salt and pepper to taste and enjoy!

View original recipe