(1) Pan Chicken (2) Way Easy Peasy Piccata | Nibbles by Nic

Nibbles by Nic

Name: (1) Pan Chicken (2) Way Easy Peasy Piccata
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: McCormick® Whole Black Pepper; I Can't Believe It's Not Butter Vegan Margarine Spread; Morton & Bassett Spices Herbs from Provence; Marinated Boneless Skinless Chicken Breast; Kitchen Basics Chicken Stock; O Organics Capers, Organic, Non Pareil; Oppy Organic Meyer Lemons; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Bob's Red Mill Oat Flour, Gluten Free; Elephant Garlic; Morton Iodized Salt, 26 Ounce

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(1) Pan Chicken (2) Way Easy Peasy Piccata

Serves 235 mins prep55 mins cook

(1) PAN CHICKEN (2) WAY EASY PEASY PICCATA is probably going to be that dish your kids will ask for again. It’s super flavorful, light & goes with pretty much any side! We did baby roasted potatoes and sautéed broccoli with garlic and olive oil!

0 servings

What you need

ground black pepper

I Can't Believe It's Not Butter Vegan Margarine Spread

tbsp vegan margarine

Morton & Bassett Spices Herbs from Provence

tbsp herbes de provence

Marinated Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

cup chicken stock

cup capers

lemon

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup oat flour

garlic

salt

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Instructions

✔️Heat oil & butter in a large skillet. Pour flour into a large ziplock with flour, salt & pepper. Dredge the chicken, dust off and place in sizzling pan. Cook chicken and chicken sausage a few minutes per side. Transfer to a plate. Add the wine, stock, herbes de provence & capers to the pan. Bring to a boil and reduce by 1/4. Add both chicken and chicken sausage back in, squeeze lemon and serve.

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