Holiday Minestrone Soup | Nibbles by Nic

Nibbles by Nic

Name: Holiday Minestrone Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 2
Ingredients: Barilla Fully Cooked Penne Ready Pasta; Signature Farms Baby Spinach; Badia Spices Bay Leaves, Ground; Elephant Garlic; Gray Zucchini; Organic Onion; Celery; Carrot; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Manischewitz Broth, Vegetable; SIGNATURE SELECTS Garbanzo Beans; Bush's Best Reduced Sodium Dark Red Kidney Beans; O Organics Cheese, Organic, Shredded, Parmesan; SIGNATURE SELECTS Tomoto Paste, Product; Hydroponic Tomato

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Holiday Minestrone Soup

Serves 225 mins prep70 mins cook

Love your veggies?🙋‍♀️Sick of salads? . ✔️Great news I just made the yummiest, healthiest Holiday Minestrone Soup complimented by my fave croutons, @kibofoods Chickpea Chips! Best part, just dump it all@in the slow cooker and let the magic happen!

0 servings

What you need

cup penne pasta

cup baby spinach

dried bay leaves

garlic

cup zucchini

cup yellow onion

cup celery

cup carrot

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

cup vegetable broth

garbanzo beans

kidney beans

O Organics Cheese, Organic, Shredded, Parmesan

parmesan cheese

tbsp tomato paste

tomato

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Instructions

Add everything to slow cooker except pasta, zucchini, beans, spinach and toppings. Cook on low heat 6 hours or high 3 hours. Add in beans zucchini and pasta and cook for additional 20 minister u until pasta tender. Add in spinach and heat for 5 more minutes u til cooked through. Serve with cracked up @kibofoods chickpea chips and grated cheese!

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